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Hot Country Ham Dip

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Hot Country Ham Dip

  • 2 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 – 1 cup chopped Clifty Farm Cooked Country Ham
    (our Boneless Cooked Ham works well for this recipe)
  • 1/4 cup finely minced onion
  • 1/2 tsp garlic powder
  • 1 Tbsp butter
  • 1 cup chopped pecans
  • 1/2 tsp Worcestershire sauce

[/vc_column_text][vc_column_text]Preheat oven to 350 degrees. Combine cream cheese, sour cream, country ham, onion and garlic powder in a small bowl and place in a baking dish. Then saute butter, pecans, and Worcestershire sauce and sprinkle over baking dish. Refrigerate until serving time. Bake for 20 minutes. Serve hot with crackers or raw vegetables (also good served cold).[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

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