Country Ham Salad

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Country Ham Salad

Grind:

  • 2 cups Clifty Farm Country Ham
    • (Our Boneless Cooked Ham works well in this recipe)

Mix with the ham:

  • 1 cup diced celery
  • 2 boiled eggs, chopped fine
  • 1 cup pickle relish
  • 1 tsp mustard
  • Mayonnaise to moisten

Chill and serve on lettuce or in a tomato, avocado, or peach half; or spread on toasted bread for a delicious sandwich. Makes 12 servings.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

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