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Country Ham and Cheese Biscuits

Bookmark this recipe for a country biscuit recipe packed with savory ham & cheese deliciousness.

Country Ham and Cheese Biscuits
Prep Time 25 min. | Cook Time 15 min. | Total Time 40 min.


  • 3 oz or ¼ cup Clifty Farm Country Ham slice, fine diced
  • 2 cups flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup butter, chilled
  • ½ cup buttermilk
  • ½ cup shredded cheddar cheese
  • 2 Tsp melted butter


  • Preheat oven 350
  • In a food processor, add flour, baking powder, baking soda, salt, and butter.  Blend until mixture is crumbly.
  • While still blending, add buttermilk slowly until dough comes together in one large ball.
  • Remove dough from processor and add cheese and ham.  Knead in with hands.
  • Once thoroughly mixed, form the dough into a ball and wrap with plastic wrap.  Chill dough in refrigerator for about 20 minutes until firm.
  • Lightly flour your work area and roll out dough to about ½ inch thick.  Cut with a biscuit cutter, the top of a drinking glass, or cut into squares.
  • Place on a baking sheet sprayed lightly with oil.  Brush tops with melted butter.
  • Bake for 12 – 15 minutes or until bottoms are browned.
  • Makes 14 biscuits

*recommended product code(s):

Fully Cooked Shaved Country HamFully Cooked Shaved Country Ham