[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Wash and drain:

• 1 10oz package fresh spinach

Slice into rings:

• 1 red onion

Cut into strips:

• 1/4 lb Clifty Farm Country Ham
  • (Our Boneless Cooked Ham works well in this recipe)

Toss lightly with spinach. Make this dressing to be poured over salad at the very last minute.

Dressing:

Mix:

• 1/2 cup vinegar
• 6 Tbsp sugar or less, to taste
• salt and pepper to taste
• 1 cup salad oil
• 1 tsp celery seed

Garnish with:

• 2 sliced hard cooked eggs
• seasoned croutons (optional)
• Use your imagination, add a little lettuce, pickled beets, cherry tomatoes, and julienne strips of cheese.

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