*Some restrictions apply
$69.99 – $109.00
We think we have something pretty great when we combine our country cure methods with our bbq style smoking. We start with fresh pork ribs, trimmed to a St. Louis style, before we cure them with our best dry rub ingredients and smoke them over real hickory wood chips until they are fully cooked, tender & juicy. Next, we baste them with our classic tomato-based bbq sauce and vacuum package them to lock in the flavor and freshness. We hope you love them as much as we do!
Ready to Eat (Heat) – Vacuum Packaged.
Slabs weigh 2.25 lbs. each.