When you combine our country cure methods with our BBQ style smoking you have something pretty awesome. We start with fresh pork ribs, trimmed to a St Louis style, before we cure them with our best dry rub ingredients and smoke them over real hickory wood chips until they are fully cooked, tender and juicy. Next, we baste them with our classic tomato-based BBQ sauce and vacuum package them to lock in the flavor and freshness. We hope you love them as much as we do! Ready to Eat (Heat) – Vacuum Packaged.
Slabs are 2.25 lbs each.