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Cured on the banks of the Tennessee River, our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. At home, serve this ham at room temperature or warm & glaze with our included baking bag & honey glaze packet. Fully Cooked – Vacuum Packaged.