Sausage Casserole

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Sausage Casserole

  • 1 lb. Clifty Farm Sausage
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 med onion, chopped
  • 1/2 C celery, chopped
  • 1 cup wild or long grain rice
  • 1 whole green pepper, chopped
  • 4 oz. jar pimentos, drained
  • 1 C grated cheddar cheese

[/vc_column_text][vc_column_text]Prepare a 9 x 12 casserole dish. Cook sausage in skillet, crumble, and drain. Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 1 1/2 hour. Remove from oven and serve.

Try some Clifty Farm Sausage in any sausage recipe. You can order it directly from our online store.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

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