The best part of frying country ham could be making traditional red-eye gravy!
Ingredients and Method
Ingredients
- Ham Drippings
- Coffee
Direction
- After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner.
- Heat skillet until remaining drippings begin to smoke.
- Slowly add brewed coffee (about 1 cup) and simmer for about one minute.
- Pour in gravy bowl with drippings and serve over ham and biscuits.
