Enjoy slow-smoked bbq topped with your favorite toppings as an easy to eat pork taco!
Ingredients and Method
Ingredients
- 1 lb. Pulled Pork, add BBQ sauce
- 8 large flour tortillas
- ½ cup fresh lime juice
- ½ cup chopped fresh cilantro
- 1 fresh avocado, rough chopped
- ½ cup pickled onion
- 1 cup shredded cheese
- 1 cup mayonnaise
- 2 chipotle peppers, finely diced
Direction
- Preheat oven 350.
- Spread barbeque on a large cookie sheet.
Bake for about 10 minutes until edges are crispy. - Remove from the oven and toss gently in a bowl with lime juice, cilantro, and avocado.
- In a large, flat skillet on medium heat, lightly toast each side of the tortilla before assembly.
Chipotle Mayo Recipe
- Finely dice chipotle peppers
- Mix chipotle peppers and juice with mayonnaise. Put into a squeeze bottle.
Assembly
- Build your tacos. A taco holder is helpful, but not essential to assemble.
- Tortilla first, Add a generous serving of barbeque mixture.
- Top with pickled onions and cheese.
- Additional toppings to try – queso Chihuahua, diced tomatoes or roasted corn.
- Use your imagination. Anything goes on street tacos!
- Finish with a generous squeeze of spicy ch