Enjoy this sandwich with slices of country ham or our country cured bacon today!
Ingredients and Method
Ingredients
- 1/3 cup butter (melted)
- 1 medium onion (chopped)
- 1/3 cup flour
- 3 cups hot milk
- 1 tsp salt
- 1/2 tsp crushed red pepper
- 2 eggs
- 1/4 lb processed cheese (chunks)
- 1 Tbsp butter
- 4 strips Clifty Farm Bacon or Country Ham (cooked)
- Sliced chicken or turkey
- Parmesan cheese
- Paprika
- 4 pieces toast
Direction
- Melt 1/3 cup butter, add onion, and cook until tender.
- Add flour and blend to make it smooth.
- Add milk, salt, and crushed red pepper.
- Stir in 2 eggs well beaten, processed cheese, and additional butter.
- Cook until almost boiling.
- DO NOT BOIL. Remove from heat.
- Arrange toast, lay chicken or turkey over it, cover with sauce.
- Then add Clifty Farm Bacon or Country Ham, parmesan cheese, and paprika.
- Place under broiler until sauce begins to bubble.
- Serve at once.
- Makes 4 servings.
