Simply mix and bake our simple frittata recipe with country ham, eggs, cheese, and peppers!
Ingredients and Method
Ingredients
- 8 eggs
- ¼ cup milk
- 6 oz Clifty Ham slices, diced
- 1 cup shredded sharp cheddar cheese
- 1 small yellow onion, diced
- ½ cup cherry tomatoes, quartered
- ½ cup green onion or favorite green herb for garnish
- Black pepper, to taste
Direction
- Preheat oven to 375.
- Prepare a heavy skillet with a tiny bit of butter or cooking spray. We like to use our cast iron skillet.
- Brown ham in heavy skillet until slightly crispy on edges
- Whisk together in large bowl eggs, milk, and pepper until well blended
- Add diced onion and quartered tomatoes to the mixture. Stir until blended
- Add cheese and stir.
- Slowly pour egg mixture over ham.
- Bake in preheated oven for about 25 minutes until the top is slightly browned and the center is set.
- Slice into 4-servings. Garnish with your favorite green herb. We like parsley.
