Bookmark this recipe for a country biscuit recipe packed with savory ham & cheese deliciousness.
Ingredients and Method
Ingredients
- 3 oz or ¼ cup Clifty Farm Country Ham slice, fine diced
- 2 cups flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup butter, chilled
- ½ cup buttermilk
- ½ cup shredded cheddar cheese
- 2 Tsp melted butter
Direction
- Preheat oven 350
- In a food processor, add flour, baking powder, baking soda, salt, and butter. Blend until mixture is crumbly.
- While still blending, add buttermilk slowly until dough comes together in one large ball.
- Remove dough from processor and add cheese and ham. Knead in with hands.
- Once thoroughly mixed, form the dough into a ball and wrap with plastic wrap. Chill dough in refrigerator for about 20 minutes until firm.
- Lightly flour your work area and roll out dough to about ½ inch thick. Cut with a biscuit cutter, the top of a drinking glass, or cut into squares.
- Place on a baking sheet sprayed lightly with oil. Brush tops with melted butter.
- Bake for 12 – 15 minutes or until bottoms are browned.
- Makes 14 biscuits
