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Red Eye Gravy

The best part of frying country ham could be making traditional red-eye gravy!

Red Eye Gravy
Prep Time 1 min. | Cook Time 6 min. | Total Time 7 min.


  • Ham Drippings
  • Coffee


  • After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner.
  • Heat skillet until remaining drippings begin to smoke.
  • Slowly add brewed coffee (about 1 cup) and simmer for about one minute.
  • Pour in gravy bowl with drippings and serve over ham and biscuits.

*recommended product code(s):

Country Ham Center SlicesCountry Ham Center Slices