Simply mix and bake our simple frittata recipe with country ham, eggs, cheese, and peppers!

Prep Time 10 min. | Cook Time 25 min. | Total Time 35 min.


  • 8 eggs
  • ¼ cup milk
  • 6 oz Clifty Ham slices, diced
  • 1 cup shredded sharp cheddar cheese
  • 1 small yellow onion, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup green onion or favorite green herb for garnish
  • Black pepper, to taste


  • Preheat oven to 375.
  • Prepare a heavy skillet with a tiny bit of butter or cooking spray. We like to use our cast iron skillet.
  • Brown ham in heavy skillet until slightly crispy on edges
  • Whisk together in large bowl eggs, milk, and pepper until well blended
  • Add diced onion and quartered tomatoes to the mixture. Stir until blended
  • Add cheese and stir.
  • Slowly pour egg mixture over ham.
  • Bake in preheated oven for about 25 minutes until the top is slightly browned and the center is set.
  • Slice into 4-servings. Garnish with your favorite green herb.  We like parsley.

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