Fried Country Ham Slices

Simply fry and enjoy our authentic country ham paired with Red Eye Gravy.

Fried Country Ham Slices
Prep Time 30 min. | Cook Time 8 min. | Total Time 38 min.


  • 1 lb. Country Ham Steaks


  • The ham slices should be sliced to desired thickness.
  • Do not trim any excess fat from the slices until after frying.
  • If ham seems too salty, soak slices in lukewarm water 30 minutes before frying.
  • Place slices in skillet turning the lean part of the ham away from the hottest part of the skillet.
  • Add just a little water. Fry slowly for 4 to 8 minutes.
  • Turn slices frequently.
  • For obtaining milder flavor, cook ham slowly in a frying pan with equal parts of carbonated beverage and water.
  • Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn.
  • Apple juice can also be used.

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