Cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. We take our boneless country ham, then slow cook it to perfection, giving you a convenient and delicious fully cooked country ham for any occasion. Serve it cold, room temperature or warm. Slice it as thick or thin as you like – perfect as a centerpiece, classic ham sandwich or wrap, charcuterie board, salad – Your options are endless!
