Storing Shelf Stable Product
Our vacuum-packaged products are shelf stable and do not require refrigeration. Packages can also be refrigerated or frozen for up to one year. Refer to the “best by” date stamped on the package for best quality. Once the vacuum seal is broken, refrigeration is required, and the ham will need to be used within a week or frozen.
Cooking
Fry
Wait to trim any excess fat from your ham slices after frying. Add a small amount of water and cola to your skillet (optional), and place your ham slice in the skillet. Cook slowly on medium-high heat. Turn slices frequently over the next 4-8 minutes. Do not over-fry your ham for the best result. View recipe
Baking Ham Slices
This is one of our family favorites. Bake in the oven and cover with foil for 1 hour with equal parts of water and cola. View recipe
Grilling
Place your ham slices on the grill approximately three inches from the coals. Cook each slice for about two to three minutes on each side. Be sure to turn often. View recipe
Testimonial
What Our Clients Are Saying
“We purchased your summer sausage for the first time today. We are going back and buying more for the holidays. Outstanding texture and taste!”
