What makes collard greens and ham & beans so good? Try cooking them with a bone from a Clifty Farm Country Meats Ham Hock. Sliced from our customer favorite country ham, this meat and bone add a natural flavor that can’t be easily replaced with other seasonings....
We cure the freshest hams with a simple salt & sugar cure before hanging them for over 90 days to ensure the best flavor and most succulent Tennessee country ham.
