Jane’s Buttermilk Biscuits

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Country Ham and Biscuits

  • 2 C Self-Rising Flour, sifted
  • 1/4 C shortening
  • 3/4 C buttermilk

[/vc_column_text][vc_column_text]Preheat oven to 450 degrees. Cut shortening into sifted flour. Add milk and stir until flour is moist. Knead about 20 seconds on floured board. Roll to about 1/2 inch thick and cut with lightly floured biscuit cutter. Bake on greased baking sheet in 450 degree oven for 8-10 minutes. Serve with Clifty Farm Country Ham Biscuit Portions.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

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