Hot Brown Sandwich

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Hot Brown Sandwich

  • 1/3 cup butter (melted)
  • 1 medium onion (chopped)
  • 1/3 cup flour
  • 3 cups hot milk
  • 1 tsp salt
  • 1/2 tsp crushed red pepper
  • 2 eggs
  • 1/4 lb processed cheese (chunks)
  • 1 Tbsp butter
  • 4 strips Clifty Farm Bacon or Country Ham (cooked)
  • Sliced chicken or turkey
  • Parmesan cheese
  • Paprika
  • 4 pieces toast

Melt 1/3 cup butter, add onion and cook until tender. Add flour and blend to make smooth. Add milk, salt and crushed red pepper. Stir in 2 eggs well beaten, processed cheese and additional Tbsp butter. Cook until almost boiling. DO NOT BOIL. Remove from heat.

Arrange toast, lay chicken or turkey over it, cover with sauce, then add Clifty Farm Bacon or Country Ham, parmesan cheese and paprika. Place under broiler until sauce begins to bubble. Serve at once. Makes 4 servings.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

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