Cracklin Cornbread

[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_column_text]Cracklin Cornbread

  • 2 C self-rising cornmeal
  • 1 egg, beaten
  • 2 oz. Clifty Farm cracklins
  • 1 1/4 C buttermilk

[/vc_column_text][vc_column_text]Generously grease pan. Preheat oven to 450 degrees. Measure cornmeal into bowl and gradually add buttermilk. Add beaten egg and cracklins. Pour into hot pan and bake for 10-15 minutes.

Need cracklins for your cornbread? Buy some from our online store.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]

Related Recipes