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Cracklin Cornbread

  • 2 C self-rising cornmeal
  • 1 egg, beaten
  • 2 oz. Clifty Farm cracklins
  • 1 1/4 C buttermilk

Generously grease pan. Preheat oven to 450 degrees. Measure cornmeal into bowl and gradually add buttermilk. Add beaten egg and cracklins. Pour into hot pan and bake for 10-15 minutes.

Need cracklins for your cornbread? Buy some from our online store.

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