• 2 C self-rising cornmeal
• 1 egg, beaten
• 2 oz. Clifty Farm cracklins
• 1 1/4 C buttermilk

Generously grease pan. Preheat oven to 450 degrees. Measure cornmeal into bowl and gradually add buttermilk. Add beaten egg and cracklins. Pour into hot pan and bake for 10-15 minutes.

Need cracklins for your cornbread? Buy some from our online store.