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Place bacon slices on broiler pan and broil in oven approximately 3 minutes per side being careful not to overcook. Drain on absorbent paper.

Clifty Farm Country Bacon slices are superior for broiling. It is dry cured, meaning it is a time-cured meat product.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]