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Country Ham Salad

Grind:

  • 2 cups Clifty Farm Country Ham
    • (Our Boneless Cooked Ham works well in this recipe)

Mix with the ham:

  • 1 cup diced celery
  • 2 boiled eggs, chopped fine
  • 1 cup pickle relish
  • 1 tsp mustard
  • Mayonnaise to moisten

Chill and serve on lettuce or in a tomato, avocado, or peach half; or spread on toasted bread for a delicious sandwich. Makes 12 servings.

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Spinach and Ham Salad

Wash and drain:

  • 1 10oz package fresh spinach

Slice into rings:

  • 1 red onion

Cut into strips:

  • 1/4 lb Clifty Farm Country Ham
    • (Our Boneless Cooked Ham works well in this recipe)

Toss lightly with spinach. Make this dressing to be poured over salad at the very last minute.

Dressing:

Mix:

  • 1/2 cup vinegar
  • 6 Tbsp sugar or less, to taste
  • salt and pepper to taste
  • 1 cup salad oil
  • 1 tsp celery seed

Garnish with:

  • 2 sliced hard cooked eggs
  • seasoned croutons (optional)
  • Use your imagination, add a little lettuce, pickled beets, cherry tomatoes, and julienne strips of cheese.

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