[vc_section][vc_row][vc_column][vc_row_inner css=”.vc_custom_1503878443172{margin-right: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}”][vc_column_inner][vc_video link=”https://vimeo.com/304418724/f83ffa3727″][vc_column_text]Makes 8 tacos.
INGREDIENTS
- 1 tub Clifty Farm Pork Barbeque, your favorite flavor
- 8 large flour tortillas
- ½ cup fresh lime juice
- ½ cup chopped fresh cilantro
- 1 fresh avocado, rough chopped
- ½ cup pickled onion
- 1 cup shredded cheese
- 1 cup mayonnaise
- 2 chipotle peppers, finely diced
Preheat oven 350.
Spread barbeque on large cookie sheet.
Bake for about 10 minutes until edges are crispy.
Remove from oven and toss gently in bowl with lime juice, cilantro and avocado.
In a large, flat skillet on medium heat, lightly toast each side of the tortilla before assembly.
Chipotle Mayo Recipe
Finely dice chipotle peppers
Mix chipotle peppers and juice with mayonnaise. Put into a squeeze bottle.
Assembly
Build your tacos. A taco holder is helpful, but not essential to assemble.
Tortilla first, Add generous serving of barbeque mixture.
Top with pickled onions and cheese.
Additional toppings to try – queso Chihuahua, diced tomatoes or roasted corn.
Use your imagination. Anything goes on street tacos!
Finish with a generous squeeze of spicy chipotle mayonnaise.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-1″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-2″][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”recipes-column-3″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][/vc_section]
