About Pork Jowl
Country cured jowl is genuinely a Southern delicacy. Although it’s enjoyed throughout, we feel like pork jowl is especially loved in the South. Our smoked, country cured jowl is no exception. We handcraft it by mixing a simple cure recipe and smoking it until the flavor is just right.
To make our jowl:
- Start with fresh pork jowls.
- Next, we coat each pork jowl with our simple cure mixture of salt, sugar & curing agents to bring out the best flavors.
- After a few days of aging in a cool environment, we smoke each pork jowl over natural hickory wood chips.
- Then each pork jowl is sliced, packaged, and prepared to be shipped to your house or a store near you!