Spinach and Ham Salad

Wash and drain:
1 10oz package fresh spinach

Slice into rings:
1 red onion

Cut into strips:
1/4 lb Clifty Farm Country Ham
(Our Boneless Cooked Ham works well in this recipe)

Toss lightly with spinach. Make this dressing to be poured over salad at the very last minute.

1/2 cup vinegar
6 Tbsp sugar or less, to taste
salt and pepper to taste
1 cup salad oil
1 tsp celery seed

Garnish with:
2 sliced hard cooked eggs
seasoned croutons (optional)

Use your imagination, add a little lettuce, pickled beets, cherry tomatoes, and julienne strips of cheese.

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Clifty Farm Country Meats • P.O. Box 1146 • Paris, Tennessee 38242 • (800) 486-4267 • Email

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