Slicing
The proper way to slice any ham is parallel to the Aitchbone. Ham is most tender when sliced this way rather than straight across. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing.

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Clifty Farm Country Meats • P.O. Box 1146 • Paris, Tennessee 38242 • (800) 486-4267 • Email

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