Redeye Gravy

After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner. Heat skillet until remaining drippings begin to smoke. Slowly add warm water (about 1 cup) and simmer for about one minute. Pour in gravy bowl with drippings and serve over ham and biscuits.

Related Recipes
Frying Country Ham
Jane's Buttermilk Biscuits

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