2 C self-rising cornmeal
1 egg, beaten
2 oz. Clifty Farm cracklins
1 1/4 C buttermilk
Generously grease pan. Preheat oven to 450 degrees. Measure cornmeal into bowl and gradually add buttermilk. Add beaten egg and cracklins. Pour into hot pan and bake for 10-15 minutes.
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